Brewpastor
Beer, not rocket chemistry
Following on the Imperial IPA I just made, I thought an Imperial Porter might be in order. Not really knowing what one of these might be like I have drawn up the following as my shot. Some of my assumptions are based on my thoughts from my Preaching in Hell IIPA and can be found in the posting "Dude of a beer".
Progressive Pilgrams' Imperial Porter
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 20.00 Wort Size (Gal): 20.00
Total Grain (Lbs): 60.00
Anticipated OG: 1.07718 Plato: 18.691
Anticipated SRM: 40.9
Anticipated IBU: 103.4
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 5.00 Percent Per Hour
Pre-Boil Wort Size: 21.05 Gal
Pre-Boil Gravity: 1.07332 SG 17.81 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
83.3 50.00 lbs. Pale Malt(2-row) America 1.03600 2
5.0 3.00 lbs. Cane Sugar Generic 1.04621 0
5.0 3.00 lbs. Chocolate Malt America 1.02900 350
3.3 2.00 lbs. Crystal 150L Great Britain 1.03300 150
3.3 2.00 lbs. Black Barley Malt America 1.02700 530
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
8.00 oz. Columbus Pellet 14.80 103.4 60 min.
3.00 oz. Columbus Pellet 14.80 0.0 0 min.
Yeast
-----
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 57.00
Water Qts: 71.25 - Before Additional Infusions
Water Gal: 17.81 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions
Saccharification Rest Temp : 146 Time: 60
Total Mash Volume Gal: 22.37 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Progressive Pilgrams' Imperial Porter
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 20.00 Wort Size (Gal): 20.00
Total Grain (Lbs): 60.00
Anticipated OG: 1.07718 Plato: 18.691
Anticipated SRM: 40.9
Anticipated IBU: 103.4
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 5.00 Percent Per Hour
Pre-Boil Wort Size: 21.05 Gal
Pre-Boil Gravity: 1.07332 SG 17.81 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
83.3 50.00 lbs. Pale Malt(2-row) America 1.03600 2
5.0 3.00 lbs. Cane Sugar Generic 1.04621 0
5.0 3.00 lbs. Chocolate Malt America 1.02900 350
3.3 2.00 lbs. Crystal 150L Great Britain 1.03300 150
3.3 2.00 lbs. Black Barley Malt America 1.02700 530
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
8.00 oz. Columbus Pellet 14.80 103.4 60 min.
3.00 oz. Columbus Pellet 14.80 0.0 0 min.
Yeast
-----
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 57.00
Water Qts: 71.25 - Before Additional Infusions
Water Gal: 17.81 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions
Saccharification Rest Temp : 146 Time: 60
Total Mash Volume Gal: 22.37 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.