TylerB24
Member
- Joined
- Jan 10, 2016
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I'm looking to do an imperial eggnog stout for the holidays this year. I'm thinking of starting with a good imperial milk stout recipe and then adding rum, cinnamon, nutmeg, clove, vanilla. Something in the neighborhood of Southern Tier Creme Brulee, but more distinctly eggnogg-y.
Thoughts? Anyone do this already and have a good recipe?
Thoughts? Anyone do this already and have a good recipe?
