hoplobster
Well-Known Member
Ok, I'm getting ready to brew again soon and I'm going with a Dry Stout.
Ingredients for 5 gallons:
6 lbs. Brittish Pale Ale Malt
1 lb. Rosted Barley
.5 lb. Sepcial-B
1 oz. Kent Goldings 6% AA, 60 min.
Probably White Labs WLP004 Irish Ale Yeast
It looks too... easy. I was thinking of maybe using Marris Otter as my base instead of regular Pale Ale Malt, adding a small amount of Cara-Pils and/or Crystal Malt. Any thoughts/ideas?
Ingredients for 5 gallons:
6 lbs. Brittish Pale Ale Malt
1 lb. Rosted Barley
.5 lb. Sepcial-B
1 oz. Kent Goldings 6% AA, 60 min.
Probably White Labs WLP004 Irish Ale Yeast
It looks too... easy. I was thinking of maybe using Marris Otter as my base instead of regular Pale Ale Malt, adding a small amount of Cara-Pils and/or Crystal Malt. Any thoughts/ideas?