russellnyg745
Member
- Joined
- Apr 3, 2013
- Messages
- 7
- Reaction score
- 1
Hi guys and gals i just recently picked up my first home brew kit this past thursday and on friday i brewed my first batch of beet its supposed to be a german light pilsner. I have had it fermenting since sat morning i was told by a friend that secondary fermentation would be good for a light beer so it will clear up and have a good color but i have alo seen on here that using a primary fermenter for about 3 weeks will achive the same thing and lower the risk of contamination i was wondering of i should just leave it and wait the three weeks or use a secondary. This is my first batch ever and i want it to come out some what decent and also how long should i wait to bottle and how long should i wait after the brew is bottled?