Mikethepoolguy
Well-Known Member
Well thats it, replace the o-rings in my ball-lock kegs, clean, sanitize, fill (with water) pressurize, chill, wait, test. When I'm confident, repeat with beer.
I'm just a paranoid kegger newb that doesnt want to waste too much beer.
I currently have 3 empty kegs and 5 full fermentors and I am ready to go.
I'm just a paranoid kegger newb that doesnt want to waste too much beer.
I currently have 3 empty kegs and 5 full fermentors and I am ready to go.