StrikeThree
Active Member
Just bottled last night, I had started as a Pliny Clone attempt but my all-grain skills are a little weak so after the short batch size, low efficiency and US-05 tearing through it like a bandit and with no temp control, I decided just to finish it off with french press hop tea (it wasnt going to be Pliny anyway). It tasted amazing at bottling, Im interested to see how the maltodextrin affects it once its carbed and cold. I didn't taste any fusels around the ibus but we'll see if they show their ugly faces over time.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: IIPA
Brewer: Brian
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 3.50 gal
Boil Size: 2.48 gal
Estimated OG: 1.087 SG
Estimated Color: 8.6 SRM
Estimated IBU: 163.0 IBU
Brewhouse Efficiency: 55.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 85.71 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.57 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.57 %
3.00 oz Columbus (Tomahawk) [14.00 %] (90 min) Hops 106.3 IBU
1.00 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 33.1 IBU
1.00 oz Simcoe [13.00 %] (30 min) Hops 23.6 IBU
1.50 oz Cascade [5.50 %] (0 min) (Aroma Hop-SteepHops -
1.00 oz Centennial [10.00 %] (0 min) Hops -
2.00 oz Malto-Dextrine (Bottling 0.0 min) Misc
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 7.14 %
2 Pkgs American Ale Yeast-Ale
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 13.00 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 4.06 gal of water at 163.7 F 152.0 F
Notes:
------
Made strong hop tea at bottling: 3oz dextrose, 2oz maltodextrine, 1.5oz whole leaf cascade, steeped in french press for 60 minutes, added to bottling bucket.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: IIPA
Brewer: Brian
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 3.50 gal
Boil Size: 2.48 gal
Estimated OG: 1.087 SG
Estimated Color: 8.6 SRM
Estimated IBU: 163.0 IBU
Brewhouse Efficiency: 55.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 85.71 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.57 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.57 %
3.00 oz Columbus (Tomahawk) [14.00 %] (90 min) Hops 106.3 IBU
1.00 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 33.1 IBU
1.00 oz Simcoe [13.00 %] (30 min) Hops 23.6 IBU
1.50 oz Cascade [5.50 %] (0 min) (Aroma Hop-SteepHops -
1.00 oz Centennial [10.00 %] (0 min) Hops -
2.00 oz Malto-Dextrine (Bottling 0.0 min) Misc
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 7.14 %
2 Pkgs American Ale Yeast-Ale
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 13.00 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 4.06 gal of water at 163.7 F 152.0 F
Notes:
------
Made strong hop tea at bottling: 3oz dextrose, 2oz maltodextrine, 1.5oz whole leaf cascade, steeped in french press for 60 minutes, added to bottling bucket.
