Anyone have good set ups or ideas on how to create a good consistent temp for my fermentation?
I live in Chicago and it can be hot and humid or freezing and dry.
I'm moving into a new place and also don't want to spend a fortune keeping the temperature at the right brew temps but I might if I had to.
Any tips and suggestions?
I live in Chicago and it can be hot and humid or freezing and dry.
I'm moving into a new place and also don't want to spend a fortune keeping the temperature at the right brew temps but I might if I had to.
Any tips and suggestions?