FilJos
Well-Known Member
After making wine for a few years I'm going to try my hand at a Madeira. In order to recreate the estufagem process, I'll need to develop a method of heating the wine to about 130 degrees f, and holding it there for about three months.
There was a plan in an old wine making book that consisted of a drop-light with a 100-watt bulb inside a box lined with tinfoil, but that seems unreliable at best and a fire hazard at worst. (By the book's own admission, it is dangerous and unreliable)
I looked into pail and drum heaters, but they run about $250-300. Way too much.
I thought about using a submersible heater, like for an aquarium, but they usually don't heat above about 90f.
It would be nice to come up with something with variable temp so that I could slowly raise the temp up to 130, and slowly cool it back down again.
Any Ideas?
There was a plan in an old wine making book that consisted of a drop-light with a 100-watt bulb inside a box lined with tinfoil, but that seems unreliable at best and a fire hazard at worst. (By the book's own admission, it is dangerous and unreliable)
I looked into pail and drum heaters, but they run about $250-300. Way too much.
I thought about using a submersible heater, like for an aquarium, but they usually don't heat above about 90f.
It would be nice to come up with something with variable temp so that I could slowly raise the temp up to 130, and slowly cool it back down again.
Any Ideas?