So the beer is actually coming along nicely. It's been fermenting pretty steadily for the past 3 days and only started to slow down a little today. I took a gravity reading and i'm at 1.020 now and i'm hoping to get near to 1.010. Of course I couldn't resist tasting my sample and was pretty surprised. It's not really hoppy like i imagined but almost somewhat sweet (i'm sure part of that is due to the fact that everything hasn't fermented out yet). Even so, I feel like it's going to finish out more like an ale which I'm actually pleased about. I did some recipe calculations and it seems like i should be around 75 IBU's. To me that seems a little high but i duno...
I guess i'm also not sure whether or not you can simply add the IBU's of two seperate batches together linearly or there is some sort of adjustment that needs to be factored in as well.
Anyways I'm debating on whether or not to add peaches to the secondary and make a summery ale. I'm thinking that if it's not going to end up being all that hoppy, the peaches might give it a nice touch.