rtracer
Well-Known Member
Probably well known but as a tip to noobs like myself since this is the beginners forum...
After my first brew I reflected on the process. The one thing that was killing me was the time and amount of water I wasted chilling my wort.(full boil)
The immersion cooler was quite efficient bringing the temps down from the 200 range to the 100 range but took quite some time from 100 to about 74 where I eventually pitched. I knew this was higher than optimal, but I just couldn't see wasting any more water. California:smack:
For my second brew, I grabbed my cooler, borrowed my brothers cheap sump pump and made up a recirculating, chilled cooling method.
It worked fantastic and likely saved 75% water loss.
Basically I hooked my chiller up to my garden hose and started the process. Once my wort was around 120* and the output water was luke warm, i diverted the output water to my cooler and started filling it up.
Once i had around 7 inches water in the cooler I turned off the hose, attached the chiller input line to the sump pump, loaded the cooler with ice and as many of the frozen cooler things from the freezer and turned on the pump. I was easily able to get my wort down to 67* before pitching and saves A LOT of water.
ANyways, thought this was an opportunity to give some info vs. my standard taking
After my first brew I reflected on the process. The one thing that was killing me was the time and amount of water I wasted chilling my wort.(full boil)
The immersion cooler was quite efficient bringing the temps down from the 200 range to the 100 range but took quite some time from 100 to about 74 where I eventually pitched. I knew this was higher than optimal, but I just couldn't see wasting any more water. California:smack:
For my second brew, I grabbed my cooler, borrowed my brothers cheap sump pump and made up a recirculating, chilled cooling method.
It worked fantastic and likely saved 75% water loss.
Basically I hooked my chiller up to my garden hose and started the process. Once my wort was around 120* and the output water was luke warm, i diverted the output water to my cooler and started filling it up.
Once i had around 7 inches water in the cooler I turned off the hose, attached the chiller input line to the sump pump, loaded the cooler with ice and as many of the frozen cooler things from the freezer and turned on the pump. I was easily able to get my wort down to 67* before pitching and saves A LOT of water.
ANyways, thought this was an opportunity to give some info vs. my standard taking