I wish I had this problem, but I'm curious.

[RmikeVT]

AKA a 200 gallons per household limit. In Alabama the pertinent section of the code is:

"The aggregate amount of the beer, mead, cider, and table wine permitted to be produced under this act, with respect to any legal residence, shall not exceed 15 gallons for each quarter of a calendar year. Further, there shall not be in any legal residence at any one time more than an aggregate amount of 15 gallons of beer, mead, cider, and table wine which has been produced under the authority of this act."

15 gallons/quarter/person x 4 = 60 gallons per year of production per person and in my household that's 120 gallons

It is all semantics really since I brewed when the limit was 0 gallons per year.

This is silly, at an average point in time for me I probably have:
2 half full kegs (cause I drank the other half) - 5g
3-4 Carboys fermenting or conditioning - 15-20g
and right now have 2 full kegs of RIS aging - 10g
and I think this is pretty reasonable among the homebrew community - 30-35g

 

[GilaMinumBeer]

This is silly, at an average point in time for me I probably have:
2 half full kegs (cause I drank the other half) - 5g
3-4 Carboys fermenting or conditioning - 15-20g
and right now have 2 full kegs of RIS aging - 10g
and I think this is pretty reasonable among the homebrew community - 30-35g

Ha. In my brewing heyday I had 6 taps online with at least 1 keg per tap in reserve while I had 1 or 2 more batches in production.

 

[m00ps]

OK people, lets not turn this into a dick measuring contest...

Trust me, last time a thread like this popped up, people asked me for pictures of proof. Well, turns out those pics were self incriminating and the mods thoughtfully pulled them. Thanks BTW!

 

[PlexVector]

From a per person point of view that's 100g/5g corny = 20 cornys/12months = 1.7 cornys /month. If your single your pipeline would suck by the end of the year!

 

[slym2none]

This is silly, at an average point in time for me I probably have:
2 half full kegs (cause I drank the other half) - 5g
3-4 Carboys fermenting or conditioning - 15-20g
and right now have 2 full kegs of RIS aging - 10g
and I think this is pretty reasonable among the homebrew community - 30-35g

I wasn't on course to brew 25 gallons this year before I took a hiatus.

:[