THEDIETZ
Well-Known Member
I just checked my APA. My O.g was 1.061....a week later i'm at 1.041...
This is one of my first attempts at using washed yeast.. I made a starter and everything looked good...but the only thing I can't think of is I under pitched.
At this point can I goto the brew store tomorrow to buy a vial of white labs yeast....will it ferment it out or are things screwed up at this point...
My mash temps were good...I tested my thermometers and they are calibrated properly...my wort was aerated....I have made good beer for 3 years until trying to reuse yeast....so that's why I think this is my problem....
Please help...thanks
This is one of my first attempts at using washed yeast.. I made a starter and everything looked good...but the only thing I can't think of is I under pitched.
At this point can I goto the brew store tomorrow to buy a vial of white labs yeast....will it ferment it out or are things screwed up at this point...
My mash temps were good...I tested my thermometers and they are calibrated properly...my wort was aerated....I have made good beer for 3 years until trying to reuse yeast....so that's why I think this is my problem....
Please help...thanks