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I stuck a few grams of bud and strawberries and basil.

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Ryeburry

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I had put bud on top in primRry. It's been 12 days and siphoned.

I plan to rack over the strawberries.then add finds green. To age
 
Budweiser's already beer, probably won't ferment the way you expect. Basil would need a pretty high amount of alcohol in solution to extract the essence you were going for.
 
Ok you have my attention. As in bud are we talking about chronic? If so I think that is going to give a little off flavor to your final outcome
 
Have you been smoking and brewing? Not recommended but RDWHAHB. But I don't need to tell you that.
 
I have heard you can dry hop with bud to decent effect. THC is alcohol soluble as you know. So I would make up a nice barleywine maybe even an american style with lots of dry hopping. Throw in an oz. of premium bud in secondary for a week or two then package as normal. I would just make the beer at least 10 percent to better extract the "goodies" from the plant material. Also I would make it a 3 gallon batch so that a single 22 oz bottle would have a profound effect. Don't accidentally serve that one to your in-laws!
 
Maybe he's from Fargo. Ya know, first ya just put yer bud through tha wood chipper, ya know! Only way ta fit yer bud into the carboy, dontcha know?
 
I paced crushed NUGS of dank it's floating. So I am siphoning it again add sugar with organic strawberries
 
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