I've been brewing for about a year now. Ever since my first batch, I've done it right and made good beer. I recently moved to all grain brewing and was using a mash tun. That's when I read about brew in a bag (BIAB). My first BIAB was a Hefeweizen. It tastes HORRIBLE. I've given it a few weeks to age in the keg, but it still tastes really bad. One thing I did on that BIAB, was when I pulled the bag out of the wort after mashing, I put it in a colander on top of a bucket and squeezed all of the remaining wort out of it. I mean, I really squeezed it. Then, I poured that into my boil. I'm thinking that is why my beer tastes so bad. I don't think it's a sanitation issue. I'm pretty anal about sanitation. I have since brewed a couple other batches with the BIAB method and I squeezed the hell out of those too. It was only after brewing those two batches that I heard that I should NEVER squeeze the bag. Do you guys think that I ruined my next two batches of beer? I could do them over. What would you guys do? Pour them out and start over? If they're going to suck, then I would like to just start over right now and not wait a few more weeks only to find out that my beer sucks.