BeerAddikt
Expert Beer Quaffer
Was brewing with an extract kit last night and I forked up and added LME and DME immediately after steeping grains instead of reaching boil first. H2O was 170 degrees when extracts were added. Took 25 minutes to get to boil. Proceeded to do 60 min boil with hop additions as normal. Wort seemed fine. After 14 hours of fermenting I have airlock activity.
How bad did I F up? Hot break issues? Foam retention issues? What's the damage.
How bad did I F up? Hot break issues? Foam retention issues? What's the damage.