Bump.
Just made a Maris Otter, Palisade SMaSH.
This is my first smash, did 1 gallon with a OG of 1.072 and 1.5 oz Hops. Kinda shotgun but I'll keep posted.
152 Mash, 167 mashout, 170 sparge
.165 FWH
.165 60 min
.33 15 min
.33 0min
.5 dry hop.
Thinking about another in the next few days with Amarillo. Any suggestions on the malt?