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I Really am Snob

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Pappers_

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Yesterday, I took the train for a 4 hour trip to Iowa, to pick up my 94-year-old father-in-law, who I am driving back to Chicago today where he will stay with us for five days and four nights. I really do love him, but this morning confirmed how much of a snob I am - I'm stuck drinking instant coffee with 2% milk, and I really hate it. I mean, I really hate it.

Thanks for listening to my whining.
 
I'm with ya, as I sit here sipping a monster espresso roast brew this morning. Our hotel in Germany this summer had some instant Nescafe packets which weren't too bad (when doubled up) but yeah, most instant coffee tastes like metallic sawdust to me.

* pinky finger smugly raised high
 
..instant coffee with 2% milk...

Reading this part made me want to take another shower. It's funny how stepping out of a daily routine can make one feel snobbish about little things like coffee. I'm that way about eating off paper plates, and if its atop a plastic tablecloth I have to fight the urge to just stand up and walk away.
 
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Perhaps it's a generational thing. My 92-year-old mother-in-law loves instant coffee. My dad, who would be 94, would drink Folger's from a drip machine, which isn't much better. I sometimes see olds reaching for the Taster's Choice in the grocery coffee aisle.

Maybe growing up during the Depression made that gen appreciate simple things. Me, it's pressed coffee or espresso at home, or GTFO. I must be a snob, too. ;)
 
Sounds like OP's being polite, thinking of another before himself and not doing his own thing to make the in-law comfortable?

Coffee: I do beans from Costco, espresso setting grind, and in the Bialetti and then with hand-whisked milk for foam. I wouldn't accept any less. Snob? Discerning? I don't know.
 
Perhaps it's a generational thing. My 92-year-old mother-in-law loves instant coffee. My dad, who would be 94, would drink Folger's from a drip machine, which isn't much better. I sometimes see olds reaching for the Taster's Choice in the grocery coffee aisle.

Maybe growing up during the Depression made that gen appreciate simple things. Me, it's pressed coffee or espresso at home, or GTFO. I must be a snob, too. ;)

If they could drink chicory coffee, which is Satan's anus, then the instant stuff is probably great. Chicory was used to augment coffee during the depression when the supply of coffee beans was low.
 
Maybe growing up during the Depression made that gen appreciate simple things.

In Germany, Ersatzkaffee or coffee substitute is still popular with older folks. It was used as a coffee replacement when supplies were cut off in times of war, when any coffee that could be imported went to the military. One type called Malzkaffee is made from dark roasted cereal grains which would develop the familiar coffee-like flavors just like dark roasted malts used for beer brewing.
 
Two Costco Bold K cups every morning. Better than 7-11 and DD....never been to Starbucks...never plan to either

Some of the coffee available in K-cups is pretty good. And $.50 for a K-cup beats $2.50 at a shop. I'll look for that Costco bold next time I'm there.
 
I'm with ya, as I sit here sipping a monster espresso roast brew this morning. Our hotel in Germany this summer had some instant Nescafe packets which weren't too bad (when doubled up) but yeah, most instant coffee tastes like metallic sawdust to me.

* pinky finger smugly raised high
Holy crap...i was in UK a few weeks back and they had instant Nescafé packets. I remember taking that first sip and telling myself be prepared for the taste of warm a$$.
...
...
Hey..
...it’s not great....
But...
....i can drink this for a week. :)

Instant coffee in Europe is not Folgers freeze dried crystals of a$$....
 
Single serving pkgs give me the heebie jeebies. Must be something from my childhood. Using a kuerig is tin-foil-chomping to me. Koffee isn't too bad though.
I hear ya and I’m not tossing out my Kuerig but if you have to drink instant then go for those Nescafé packets.

Folgers freeze dried crystals are great for worm food
 
we used to damn near fight each other for the instant coffee packets out of MRE's when working wildfires. On more than one occasion I've either eaten, or put the grinds in my lip like chewing tobacco to start the day. Ever since I hung up my boots I wouldn't consider myself a snob, but, if its not cold brewed I want nothing to do with it. After 10 years hiking through fires I have learned to lament hot/warm drinks (and weather for that matter). any brand, black or tan as long as its cold!
 
Plopped down $1,400 for a Jura ena micro 90. So long as we feed her halfway decent beans, we get full, rich espresso with a proper crema, every time, every morning. Its like waking up to an italian supermodel only she never laughs at my schmeckle.
 
we use a moccamaster drip, which makes lovely soft coffee, it helps that local water is so good.

as for beans, our morning drink is lidl's bellarom extra dark espresso, for evening i'm currently going through a selection of beans from a belgian brewer that has on-site coffeeburners for their coffee-beers.
 
Back home and now my FIL has to put up with our coffee drinking habits - which is a locally roasted, fresh ground French roast.
 
Haha, snob here too. I might not have drank it other than to be polite and most the coffee described here is not my cup of tea either. I have noticed that despite some being over roasted, the k cup does infact seal the coffee in. This provides some freshness. I might drink a k cup on a ski morning with fil. That said I chug rockstars and prefer diet coke.
 
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Chicory coffee is alive and well in New Orleans.
Love the place - food and music, but they don't know beans (pun intended) about coffee. Stuff tastes like bog slime.

Coffee and chicory blends are great! Love it!

We keep getting these vendor branded coffees at work. Some are okay. Some are terrible. We've a morning blend now. More like mourning blend. I've to remember to bring in my own.
 

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