Hey guys, here's an update: The bottles in which I used sugar drops have finally carbed up decently enough, it took quite a while but hey the longer the better in the brewing world, right? I probably won't be using them again, except for morning coffee. I guess they are formulated for slow sugar release, slow dissolving, specifically for making plumb liquor.
As for the beer itself , at first I thought I had made very thin weak beer, but now that bottle conditioning has finished it doesn't seem too bad afterall, yes it is kind of watery but the mouth-feel is very nice, the carbonation is perfect, very drinkable , light crispy with just a little bitterness. I don't think I'll make it again but I will drink them all over the holidays. Cheers, happy holidays, drink up!
As for the beer itself , at first I thought I had made very thin weak beer, but now that bottle conditioning has finished it doesn't seem too bad afterall, yes it is kind of watery but the mouth-feel is very nice, the carbonation is perfect, very drinkable , light crispy with just a little bitterness. I don't think I'll make it again but I will drink them all over the holidays. Cheers, happy holidays, drink up!
