I need help thinking of a name got my brew.

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MPiazza

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So the brew that's almost through secondary fermentation is a Orange Hibiscus Rosehip Dry Lager. Appreciate any and every help :)
 
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This isn't a specific name suggestion, but...

I like to come up with the names for my brews by thinking about what inspired/motivated me to design them in the first place, and then finding a way to incorporate that with style or other defining characteristics of the beer. For example, I brewed a witbier for a wedding and named it "White Wedding."

Your beer definitely has overt defining characteristics (fruit, floral, lager), so I think you can find a great name by giving it some thought.
 
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