ScottyT
Well-Known Member
My electric stove CAN bring my 5 gallon to a boil, but it takes forever and I have crushed the burner...
I need some serious BTUs! The problem is that I don't have the option of going outside. Can you use a propane burner in the kitchen as long as it is maintained properly and well ventilated? Or would I die of CO poisoning?
Are there any other options I have?
Thanks!
I need some serious BTUs! The problem is that I don't have the option of going outside. Can you use a propane burner in the kitchen as long as it is maintained properly and well ventilated? Or would I die of CO poisoning?
Are there any other options I have?
Thanks!