OtherWhiteMeat
Well-Known Member
Guys, I need a well established Hefeweizen recipe. Post some recipes that youve used and liked. Ive looked on beerrecipes.org but I want to make something that people know they like.
Walker said:El P's posted recipe *IS* an extract recipe. (well.. extract with some specialty grains to be specific, but that's just as easy to make as extract-only.)
You might have trouble finding an extract-only recipe for very many beers, because you often have to throw in some specialty grains for more complex flavors than can be found in extract alone.
-walker
Here's an extract only recipe.OtherWhiteMeat said:Im looking for extract recipes. Pistol you seem to always have one in your sig, is this one good?
I don't expect to get any sugar out of the grains...I'm definately not doing a mini-mash...they're steeped in a 1/2 gallon water.LupusUmbrus said:Not exactly trying to drag this into another steep vs mini-mash discussion, but I think those grains El P has listed are of the "must be mashed" variety.
El Pistolero said:Here's an extract only recipe.
Weihenstephaner Hefeweissbier (from Beer Captured)
6 lb. Muntons Wheat DME
1 oz. German Hallertau Hersbrucker @ 4.5% AA (60 mins)
Wyeast 3068 Weihenstephan Weizen
This is as easy as it gets...haven't tried it yet, but the original is damn good.
The one in my sig is the first recipe posted above. Don't know how good it is because the hurricane moved in while it was fermenting. The samples I took after a week and ten days were phenomenal tho. Cheesefood and I are both gonna try it again next week...he's gonna use the Wyeast and I'm gonna use the White Labs again. Hop on board and we'll all swap a few once it's ready.
Fourth post down in this thread. Holler if that's not enough detail.OtherWhiteMeat said:El Pistolero, can you give me step by step detailed instructions on your first recipe?
El Pistolero said:Fourth post down in this thread. Holler if that's not enough detail.
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