Okay so today was the transfer day for my third batch of brew, I transferred it from the primary to secondary fermenter and added the fining solution! I had to stir it in but I forgot to stir gently and gave it a real good stir.. to the point where i got about 1 inch of froth at the head of the carboy... In your opinion do you think i might have messed up this batch? What could be the potential consequences for aerating a bat of beer during this stage of fermentation? Kinda worried do anyone know from experience?