I kegged up 3 brews on this past Sunday night 11/27.
A Pale Ale, a Chocolate Stout, and a Hard Apple Cider. I put them on 30psi and sat the two beers in one fridge and they are sharing one c02 tank via a gas splitter and the Cider is in a mini fridge with 30psi. Both fridges are cranked up to the coldest setting and the gas is flowing fine.
The dilemma come in is that I need these brews to be ready to tap by Friday at noon for a important event. At first I thought 4 days would work but I'm starting to worry that all three won't be done if any at all. I guess tonight I could burp the kegs a little and crank the c02 back up and shake the hell out of them and put them back on the gas for the next two days and pray that I got some crispy bubbles by Friday or is there any other advice that you good folks can give me?
Thanks in advance.
A Pale Ale, a Chocolate Stout, and a Hard Apple Cider. I put them on 30psi and sat the two beers in one fridge and they are sharing one c02 tank via a gas splitter and the Cider is in a mini fridge with 30psi. Both fridges are cranked up to the coldest setting and the gas is flowing fine.
The dilemma come in is that I need these brews to be ready to tap by Friday at noon for a important event. At first I thought 4 days would work but I'm starting to worry that all three won't be done if any at all. I guess tonight I could burp the kegs a little and crank the c02 back up and shake the hell out of them and put them back on the gas for the next two days and pray that I got some crispy bubbles by Friday or is there any other advice that you good folks can give me?
Thanks in advance.