sandyeggoxj
Well-Known Member
My stout kettles. I have f#$@ed up tig welding stainless before. I know how easy it is to cook the chromium right out. But this is ridiculous. Somewhere in the neighborhood of 50% of the ferrules welded suck. Plus there is tooling marks from non-stainless tooling that keep rusting on me. The inside of the handle on the BK is all sugared. It was polished to try and remove that, but it is still there. Or welds inside fittings that didn't quite penetrate fully before interior polishing so there is a crack that rusts inside the crack. I know they are made in China but I thought that a couple grand would get me something that didn't rust.