Passedpawn I saw a pic of your pepper plant in another thread earlier, I'm damn jealous. tonight and tomorrow there's a possibility of frost here.
What else do you have in your garden?
Just tomatoes, habaneros, and chiilis.
Passedpawn I saw a pic of your pepper plant in another thread earlier, I'm damn jealous. tonight and tomorrow there's a possibility of frost here.
What else do you have in your garden?
Just tomatoes, habaneros, and chiilis.
Do you stake/trellis your tomatoes to keep them vertical or let them sprawl out on the ground?
I woke up this morning and thought about how wonderfully amazing the human body is. Actually, if I go on that thought, life.
Not to worry Dan. Late night is a time for pondering and thinking on things you dont normally.
I said to her before she left that when she got back she would be bowing to me and saying " hai! Hai! Danielson [emoji3]. I hope Im correct about that. ; )
You'll have to reply "Hai! Hai! Kumiko" for maximum effect.
A honing steel is a knife's best friend. I use it on my knives every time before use. I have knives that are 6 years old that I used when I was cooking in my sister's restaurant that I have never had sharpened. My workhorse 8" chef's knife will still shave paper. Keep them honed & don't abuse them, and the edge of a good knife will stay around for a long while.
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Why do I write here too much[emoji3]
I thought about having a brew day after my oldest daughter asked me if I would make beer for her wedding. [emoji3]j
She plans to have an open beer and wine bar. The beer will be mostly BMC stuff. But she asked for me to make her some beer. I have two kegs to use for now.
One is filled with water set at 40 psi. Something about fizzy cold water that is very refreshing first thing in the morning; it washes out the throat cobwebs and after a long day of work in the heat it's very refreshing.
The other keg is an American Pale Ale that I brewed a few weeks ago. The day wasn't a perfect brew day but I think it mostly turned out ok. I let it ferment about two weeks, OG was .057, Fg .011. SRM about the color of a SNPA. I didn't have a fermentation chamber and my CFC clogged about a gallon into draining into the fermentation bucket. I didn't airerate because I used dry yeast, US05. I tasted a sample from the hydrometer after the beer fermented.
It tasted pretty good! [emoji3]
I have not touched it
I was thinking about brewing this weekend and having a couple friends over to let them get a chance to brew and give them samples of the APA.
I've force carbed a few beers. Sometimes at high pressure, rolling the keg and then bleeding off the excess pressure
This time I did something similar but set the pressure to 11-12. Rolled the keg around until I couldn't hear the pressure going in. You hear it till an equilibrium between pressure in
Head space and beer volume are equal, ya?
Then give it time to cold crash again, clarify. ( the beer clarified in the firm bucket before this)
I probably can't just give her some carbed water. BYO magazine has a recipe for a moderate, little less than 5% Blond. I think I'll give it a go. The wedding is next January so I have some time to try a few times, get the recipe tasting good through ingredients and probably more importantly; process control, correct fermenting temp You guys all know, that important stuff. [emoji3]
I'll work on it. I'm looking around for a chest freezer to turn into a temp controlled ferm chamber. Time, for now is on my side. We'll see [emoji3]j
P.S. We do listen even though we don't always respond.
Don't know right now if this link will work. Maybe so. My wife and me don't have a perfect marriage. Go figure
We do have a favorite song from Elvis Presley
Let's see if I can post it
http://www.youtube.com/watch?v=KnhamPnvXuQ
I may never have time to catch up with posts here but I heard through the grapevine that a couple people were wondering if I was dead or alive. Alive!!!!! And blackberries are in season here in North Florida a month early. You know what that means... more blackberry wine. Last year it was gone by the new year and didn't have time to properly age but damn, it was good stuff.
So.... I killed the oppossum, I already said that, I got 19 new chicks this year, hopefully most of them are laying hens. And... the dirty details... I just unloaded 4 tons of horse manure by myself with a pitch fork.
Let me fix that link for you. I found it doesnt like the youtu.be stuff or https. If you go with the desktop link and change https to http it works.
http://www.youtube.com/watch?v=KnhamPnvXuQ
Howdy late niters! Hope all is well. I see Dan reaching out to ghosts... good luck with that. People move on brother. Not you and I though
For your late nite soundtrack, a song that's always haunted me with its blue note. For your listening pleasure, this is Rare Silk (on vinyl!) channeling the wonderfully imitable Billy Strayhorn.
https://www.youtube.com/watch?v=Eu8Q2uGjIng
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