I like this time at night on HBT

[Dan]

You guys are making me hungry.

 

[Thunder_Chicken]

You guys are making me hungry.

Well hey, you're West Coast time, you have a couple of hours to return the favor. What is going onto your plate this evening?

 

[Leadgolem]

Hmm, simple vanilla glaze with Mexican vanilla made. Just waiting for them to finish rising, then into the oven they go.

 

[Thunder_Chicken]

Hmm, simple vanilla glaze with Mexican vanilla made. Just waiting for them to finish rising, then into the oven they go.

You're a poet and don't even know it. I think your post might actually be haiku

 

[Thunder_Chicken]

Anybody remember when Gheorghe "Zamfir, Master of the Pan Flute" was on late night CD ads? Yours for only $19.95 + shipping and handling?

Kill Bill I & II had amazing soundtracks:

 

[Leadgolem]

You're a poet and don't even know it. I think your post might actually be haiku

Or, at least a snafu. In twenty minutes I'll check on my sweet little cinnamon raisin rolls of deliciousness. They are baking now.

By the way, listening to both those songs simultaneously is very odd.

 

[Leadgolem]

Hey, no fair. You added another one. Oh, wow. I need to stop drinking this punch. I'm getting a headache while I'm still drunk...

 

[Thunder_Chicken]

I just have to ask...was ANYBODY clean and sober in the 70s? I regret that I was too young to join in that party.



Something closer to the original I think - good guitar:

 

[Thunder_Chicken]

Hey, no fair. You added another one. Oh, wow. I need to stop drinking this punch. I'm getting a headache while I'm still drunk...

Hydrate dude, hydrate!

Yeah, I post, then I get a better video. Sorry.

 

[Thunder_Chicken]

OMG...I want a time machine NOW dammit:

 

[Leadgolem]

Hydrate dude, hydrate!

Yeah, I post, then I get a better video. Sorry.

No worries. Yeah, I switched to something chemically inoffensive. Good luck with the time machine. :fro:

It's been a long time since I've been drunk for over four hours....

EDIT: Cinnamon rolls are out and have been glazed. I'm letting them cool a bit before digging in.

 

[Thunder_Chicken]

No worries. Yeah, I switched to something chemically inoffensive. Good luck with the time machine. :fro:

It's been a long time since I've been drunk for over four hours....

EDIT: Cinnamon rolls are out and have been glazed. I'm letting them cool a bit before digging in.

Nice. I am hitting my chemically offensive accidental Centennial Belgian pretty hard now. It's strangely not a bad Belgian, if you go for that sort of beer. I pitched Nottingham on (I think) a poorly oxygenated wort and got this as a result - estery bananas. As accidents go it is not bad, but I am trying to clear out the bottles so I can put some good stuff in them.

 

[Thunder_Chicken]

The don't make an emoticon for this, closest I can find :rockin: :fro:

http://www.youtube.com/watch?v=oHqUipinDywhttp://www.youtube.com/watch?v=oHqUipinDyw

 

[Leadgolem]

The don't make an emoticon for this, closest I can find :rockin: :fro:

http://www.youtube.com/watch?v=oHqUipinDywhttp://www.youtube.com/watch?v=oHqUipinDyw

 

[Thunder_Chicken]

 

[Thunder_Chicken]

I think it is getting close to bed time here in Massachusetts. Remember to spay or neuter your pets, and never, never, mix sleeping pills and laxatives.

 

[TNGabe]

Sorry for the delay in reply, I was having a tender moment with my pizza. Crust came out awesome, even with raw tomatoes in lieu of sauce. Picked the basil about 30 seconds before it went in the oven. I haven't made a homemade pizza in over a year, gosh it is good.

Step one of cooking a pizza without a wood pizza oven - turn your oven to 11 :rockin: If Satan doesn't crawl out and say "Geez, it's getting a little warm in there", keep cranking. If it takes more than 10 minutes to cook your pizza, you're doing it wrong.

Belly...so...happy...

I've heard disconnecting the safety switch for the clean setting is the way to go, but I've never tried.

 

[snaps10]

Dinner time here.


Sausages are adequately split and almost done on the grill. Bell peppers and onions are almost finished sautéing. Buns are toasting. Hmmmm...something is missing...






India Brown Ale!

 

[TNGabe]

Nice. I am hitting my chemically offensive accidental Centennial Belgian pretty hard now. It's strangely not a bad Belgian, if you go for that sort of beer. I pitched Nottingham on (I think) a poorly oxygenated wort and got this as a result - estery bananas. As accidents go it is not bad, but I am trying to clear out the bottles so I can put some good stuff in them.

Banana has no place in any Belgain style. Nasty banana ester homebrewed 'belgians' are why so many people think they don't like Belgian beer.

If you used dry yeast, aeration shouldn't be an issue. It's about have way down, something to do with sterols.

 

[LabRatBrewer]

My Yooper inspired (sump pump additional cooler added) fermenter holding at about 66f all day in a garage that is about 80f. Not bad.

 

[lschiavo]

My Yooper inspired (sump pump additional cooler added) fermenter holding at about 66f all day in a garage that is about 80f. Not bad.

Reasonable amount of duct tape. Sump pump well, nice touch. A septic lift well would have been more yooper and much cheaper(used). A bit heavy on the electronics but thats ok with me...I'm a yooper geek. I actually have a chest freezer with a love controller (cold crashing a beer right now). All in all, that would not look out of place in any UP garage. Nice work.

 

[Punity]

Well that didn't take long.

 

[BobbiLynn]

Leaving for the second half of my vacation tomorrow, heading to Tennessee for the tractor festival thing. Tonight, trying out all my latest concoctions. The grape jam mead is coming along well. Honey and grape jam, water and EC-118. So smooth.

 

[lschiavo]

Leaving for the second half of my vacation tomorrow, heading to Tennessee for the tractor festival thing. Tonight, trying out all my latest concoctions. The grape jam mead is coming along well. Honey and grape jam, water and EC-118. So smooth......WITH TOAST

Fixed that for ya. But what isn't smooth with toast?

 

[lschiavo]

Well that didn't take long.

Well, I really had to go! Assuming that is what you're talking about.

 

[LabRatBrewer]

Well that didn't take long.

very quick, and my highly witty reply went away with it. Trolls wasting my humor.

 

[BobbiLynn]

Fixed that for ya. But what isn't smooth with toast?

Are you making fun of my grape jam mead? Don't knock it until you've tried it. It would be good served with toast wedges. I just heated some water, melted the honey and jam into it, then into the fermenter with enough water so it was still very sweet. Then pitched the dry yeast. It really is quite good.

 

[lschiavo]

Sunday East Tennessee mullet report:

View attachment 141151

View attachment 141152

That not a bad shot of you shopping for weed whacker line. That is a nice selection they had...I like the purple.

 

[lschiavo]

very quick, and my highly witty reply went away with it. Trolls wasting my humor.

I read back a ways and I don't get it. So far over my head! I like that.

 

[lschiavo]

Are you making fun of my grape jam mead? Don't knock it until you've tried it. It would be good served with toast wedges. I just heated some water, melted the honey and jam into it, then into the fermenter with enough water so it was still very sweet. Then pitched the dry yeast. It really is quite good.

I would never make fun of one of your recipes...