barneygumble
Well-Known Member
I like cheese.
I'd love to actually spend the time to learn to, and then make it, but I am stretched too thin now with the hobbies already. Id want to attempt Italian cheeses, like a good grana (parm, not made in parm), a nice sharp provolone..maybe a Romano.
I'd love to actually spend the time to learn to, and then make it, but I am stretched too thin now with the hobbies already. Id want to attempt Italian cheeses, like a good grana (parm, not made in parm), a nice sharp provolone..maybe a Romano.