junkyard brewer
Well-Known Member
One of my beers I just made, a kit beer California pilsner from Williams Brewing, tastes great, but about half of my beers comes out almost complete head. All are served at the same temp, all came from the same batch, all poured the same, but half, if not most of my beers are solid foam and for the most part wasted.
Any tips?
Any tips?