harrymanback92
Well-Known Member
To the OP,
I'm with you. I generally prefer cloudy/hazy non filtered beers.
However, ive been making ALOT of Belgian IPA's and there yeast kept covering a lot of the hop flavor. I figured it was cause the yeast was just scrubbing some of the hop flavor away.
Then i went out of the country for two weeks, stuck all the bottles from my last batch in the fridge and when i cracked one open upon return, the beer was brilliantly clear; and the hop flavor was there in force, but with a touch of the Trappist yeast character.
So in my opinion, it just depends on the style.
I'm with you. I generally prefer cloudy/hazy non filtered beers.
However, ive been making ALOT of Belgian IPA's and there yeast kept covering a lot of the hop flavor. I figured it was cause the yeast was just scrubbing some of the hop flavor away.
Then i went out of the country for two weeks, stuck all the bottles from my last batch in the fridge and when i cracked one open upon return, the beer was brilliantly clear; and the hop flavor was there in force, but with a touch of the Trappist yeast character.
So in my opinion, it just depends on the style.