so stupid me partial mashed a nut brown and didn't add enough 2-row to fully convert my oats and rye and others. I am now a little wiser as result. My FG SG stabalized at 1.027. Ouch! It's now in the carboy. I'm wondering if this is even worth my troubles. I've certainly never drank a beer that sweet. Would you guys want to drink something like this? I figure I'll probably gain a good ten pounds from drinking two cases of it.