Patch62383
Well-Known Member
I brewed a Black rye IPA and a brown ale a little over 3 weeks ago. I decided to open one of each after a week conditioning with low expectations. I was blown away with how great it was. They where both very well carbonated and tasted amazing. I love craft beer maybe I am bias but I think there better then the Breckenridge brews I am drinking right now. I loved drinking my beer but I'll be good and let them sit another week or two. So glad I have a cocoa milk stout and a Belgium blonde fermenting right now. I love this why didn't I do this years ago?????? Thanks for reading my rant