I have a sack of German Pilsner Malt... and I want to brew Oktoberfest...

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cannman

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I have a sack of German Pilsner Malt... and I want to brew Oktoberfest...

I had aspirations of brewing some German pilsners early this year, but right now I want to brew German Oktoberfest/Märzen...

Is it acceptable to use the Pilsner Malt for this style? If not, what grain am I looking for?

thanks :D
 
You might use some pilsner but for an Oktoberfest you're going to want a significant percentage of Vienna/Munich.
 
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