gomb
Well-Known Member
I am currently running an IPA through for the woman. I used washed 05, first washed batch, shoulda made a starter, massive lag time, probably around 3 days. I opened the closet yesterday and saw that it was starting to foam, so no worries about it working. It was making some sounds through the blow off this morning, so i decided to take a look. I was assaulted by a stench that I can only imagine would be akin to a puree of smashed a**holes and rotting unicorn souls. I have heard of bad smelling ferments in the past, but I had no idea. Heres to hoping the stench dies off before the woman gets a whiff.