SeanPrime
Member
So i just realized that I have no corn sugar to prime with. I am almost ready to bottle 5 gallons of my first American Pale Ale. This is only my second batch ever so the inexperience has me nervous on using table sugar. In "How To Brew" by John Palmer he shows a table to figure out how much plain sugar to use, but it would make me feel better to get some opinions from you guys. 
