How can I adjust a recipe for my efficiency?
How can I adjust a recipe for my efficiency?
If you don't want to use brewing software, like BeerSmith or the free and open source BrewTarget, then I'd suggest using math. Your efficiency is just a ratio, so if your recipe has 37.5% efficiency (terrible but I'm too lazy to do more complex math in my head) and you normally get 75% efficiency, then you would take 37.5 / 75 = .5, 0.5 is now your multiplier. Take your grain quantities and work accordingly. If you had 1 lb of white wheat, you would now add 8 ounces instead.
Thanks everyone the thing is I don't have a debit or credit card. I pay strictly In cash I wasn't the most responsible person and this keeps me in check. I did download the trial and I'll try and get a family member to purchase it for me and I'll give them cash.
Thanks everyone the thing is I don't have a debit or credit card. I pay strictly In cash I wasn't the most responsible person and this keeps me in check. I did download the trial and I'll try and get a family member to purchase it for me and I'll give them cash.
Wouldn't the multiplier be 75/37.5 = 2.0 ? That is, it takes twice the grain bill to get the same OG?
Anyway, buy (insignificant price) BeerSmith. You will get more than you pay for and you will support a huge contributor to home brewing.
Are you trying to replicate a recipe that has a different efficiency than your system? If so... What is the recipes og, batch size and efficiency stated and what is your systems efficiency? Also the original grain bill on the recipe?
Looks like 21 lbs of the 2 row, 2.6 lbs of the Amber, 1.64 lbs of the barley and .64 lbs of the black will get you really close to that beer... As long as you are making a 5.5 gal batch.
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