American IPA I dare you!

[joehoppy]

Recipe Type

All Grain

Yeast

Conan

Yeast Starter

Yes

Batch Size (Gallons)

5.25

Original Gravity

1.054

Final Gravity

1.010

Boiling Time (Minutes)

60

IBU

60 ish

Color

5

Primary Fermentation (# of Days & Temp)

10 @ 64 raise to 70 at end of fermentation

Tasting Notes

Redonkulus!!

I dare all of you to try this recipe out. It is absolutely ridiculously flavorful and aromatic. Everything I look for in an IPA and this is an easy drinker! Perfect summer IPA! And to those who think only 2 oz. of dry hops is not enough......just try it, the 30 min. whirpool gives this beer almost all the aroma it needs.:rockin:


Double Dipper IPA


Method: All Grain Style: American IPA
Boil Time: 60 min Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 6.75 gallons Efficiency: 70% (brew house)
Boil Gravity: 1.042 (recipe based estimate)



Original Gravity:1.054

Final Gravity:1.010

ABV (standard):5.71%

IBU (tinseth):63.66

SRM (morey):5.01


Fermentables

Amount Fermentable PPG °L Bill %
4.5 lb United Kingdom - Pearl 37 2.1 42.5%
0.5 lb Corn Sugar - Dextrose 46 0.5 4.7%
0.6 lb Belgian - CaraVienne 34 20 5.7%
4.5 lb American - Pale 2-Row 37 1.8 42.5%
0.5 lb American - Carapils (Dextrine Malt) 33 1.8 4.7%

Hops

Amount Variety Time AA IBU Type Use
1.25 oz Columbus Pellet 17 Boil 30 min 63.66
2 oz Simcoe Pellet 12.7 Whirlpool at 180 °F 30 min
2 oz Chinook Pellet 13 Whirlpool at 180 °F 30 min
2 oz Columbus Pellet 17 Whirlpool at °F 30 min
1 oz mosaic Pellet 13 Dry Hop 5 days
1 oz Chinook Pellet 13 Dry Hop 5 days

Mash Guidelines

Amount Description Type Temp Time
3.5 gal 163 strike water Infusion 150 F 75 min
4.5 gal Sparge 175 F 20 min

Yeast

Default - - -

Attenuation (custom): 81% Flocculation: Med
Optimum Temp: 66 - 72 °F Starter: Yes
Fermentation Temp: 66 °F Pitch Rate: 0.75 (M cells / ml / ° P)


Target Water Profile: IPA

Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 3 20 75 250 0

Notes

Conan yeast from yeast bay. wlp4000

 

[marvinsjunk]

Looks really good. I love me some mosaic hops. Our last batch was a "smash" with MO and lots of mosaic. Used Columbus for bittering though. Best beer we've made. Definitely going to incorporate some parts of your recipe into the next iteration, or maybe just try yours as is.

Never looked for Conan at my LHBS, but I'll check it out.

Thanks for sharing.

 

[joehoppy]

Just order it direct from yeast bay!