First time brewer here.
Six days. Six long days of resisting the urge to check, to panic, to second guess. Everything went according to plan, fermentation started in 24 hours, steady bubbles for about 3 days, then quiet. I could see the ring of krausen by shining a flashlight from above the bucket. But I just couldn't take it anymore - I had to know.
It took me ten minutes to get the lid off the damn bucket. :-D
And...it looks like beer! Yeasty fermenting beer, but beer. I took a sample and hydrometer reading - it went from 1.055 to 1.022. Then I drank it. And holy crap, it tastes like beer!!
I feel like Tom Hanks in Cast Away. "I HAVE MADE BEER!!!"
My plan is to leave it about another week and a half, take another reading, and if all looks good, bottle.

Six days. Six long days of resisting the urge to check, to panic, to second guess. Everything went according to plan, fermentation started in 24 hours, steady bubbles for about 3 days, then quiet. I could see the ring of krausen by shining a flashlight from above the bucket. But I just couldn't take it anymore - I had to know.
It took me ten minutes to get the lid off the damn bucket. :-D
And...it looks like beer! Yeasty fermenting beer, but beer. I took a sample and hydrometer reading - it went from 1.055 to 1.022. Then I drank it. And holy crap, it tastes like beer!!
I feel like Tom Hanks in Cast Away. "I HAVE MADE BEER!!!"
My plan is to leave it about another week and a half, take another reading, and if all looks good, bottle.
