colhep67
Well-Known Member
- Joined
- Nov 26, 2013
- Messages
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I'm in a flunk. I am currently on my sixth batch and I love brewing beer.
I have made an American light, amber ale, English pale bitter, american pale wheat, red ale, and I'm currently working on a hazelnut brown.
I'm having issues with all my beers having around the same flavor profile. Yes I will get more hops and bitterness in certain ones but it all has the same background taste.... I don't like that. I want changes in the beers I drink. I have tried different water, different temps, and even different brand kits.
I honestly feel like its the LME I use. I always have extract brewed. Is the only way to get out of this to start all grain? I can't think of any other reason? I feel I'm ready for all grain. What do I need to start an AG brew?
Any help will be appreciated!
I have made an American light, amber ale, English pale bitter, american pale wheat, red ale, and I'm currently working on a hazelnut brown.
I'm having issues with all my beers having around the same flavor profile. Yes I will get more hops and bitterness in certain ones but it all has the same background taste.... I don't like that. I want changes in the beers I drink. I have tried different water, different temps, and even different brand kits.
I honestly feel like its the LME I use. I always have extract brewed. Is the only way to get out of this to start all grain? I can't think of any other reason? I feel I'm ready for all grain. What do I need to start an AG brew?
Any help will be appreciated!