GreenDragon
Well-Known Member
My keg pours slow, really slow. It has since I constructed it. I have replaced the gas line, the beer line, the tap and even tried a different keg. I moved the CO2 canister to outside the fridge. I tried more pressure, less pressure, more hose length, less hose length.
Current setup:
Frigidaire Refrigerator running at 39F
5lb CO2 tank mounted outside the fridge
Pressure at 11psi (I use the set it and forget it method for carbing)
5/16 ID gas line - 4ft
Pin Lock 5 gallon keg
3/16 ID beer line - 10ft
5 1/8" Shank
Perlick "Perl" Faucet
Boring plastic tap handle (replacing soon)
I obviously don't need 10ft of beer line so I have it looping a few times with the loops attached to the door very loosely with a zip tie. I am getting bubbles in my beer line, I don't know if this is affecting anything or not.
The weird thing is it's carbed almost perfectly, it just pours really really slow. It takes about 30-60 seconds to pour a pint.
The only thing I can think of is it's the shank. The shank is also the only part I purchased locally, everything else I'm currently running came from Keg Connection. Maybe the shank is applying back pressure or something?
Current setup:
Frigidaire Refrigerator running at 39F
5lb CO2 tank mounted outside the fridge
Pressure at 11psi (I use the set it and forget it method for carbing)
5/16 ID gas line - 4ft
Pin Lock 5 gallon keg
3/16 ID beer line - 10ft
5 1/8" Shank
Perlick "Perl" Faucet
Boring plastic tap handle (replacing soon)
I obviously don't need 10ft of beer line so I have it looping a few times with the loops attached to the door very loosely with a zip tie. I am getting bubbles in my beer line, I don't know if this is affecting anything or not.
The weird thing is it's carbed almost perfectly, it just pours really really slow. It takes about 30-60 seconds to pour a pint.
The only thing I can think of is it's the shank. The shank is also the only part I purchased locally, everything else I'm currently running came from Keg Connection. Maybe the shank is applying back pressure or something?