Edcculus
Well-Known Member
Awesome video! I think Grodziskie may be on my list of brews this year!
Unfortunatelly not.![]()
It is special glass for Grodziskie. Grodziskie was called polish champagne.
Here you have export label in English.
About recipe, the hardest thing is that Grodziskie was made of 100% smoked (oak) wheat malt. And in Europe there is no malting company, which produced this kind of malt. So many of us use wheat malt + smoked barley malt, but some of us smoke wheat malt on their own.
The recipe I used is:
smoked barley malt 1,5kg
wheat malt 1kg
aroma hops pellets 50g (it was Lubelski, similar to Saaz)
yeast like to koelsch, e.g. S-33
Mash:
5 litre water temp. 40C - add malts
30min in 37C
add 2l hot (boiling) water
20min in 50C
add 3l hot water and heat
30min in 70C
Boiling:
90min
30g hops at the bginning
20g hops after 20 minutes.
EDIT:And the most important it was bottle conditioned.
I made a new thread:
https://www.homebrewtalk.com/f12/grodziskie-polish-smoked-wheat-beer-161540/
Kopyr, please join us in the thread I linked to. I have some questions and didn't want to go too off topic in this thread. Thanks!
StoneGreg
RT @IAACB: Polish homebrewers create an awesome "I Am A Homebrewer" vid inspired by I Am A Craft Brewer. http://bit.ly/9jTkiy (via @olllllo) 14 minutes ago from TweetDeck
Terrific video! Some good talking points in there too about how the internet is helping beer, especially. Well done Poland!
Sweet! When are we making a new one?