Keyes88 said:Screw it, I'm doing this. I'm down to make a 2.5 gallon batch of this on Sunday or Monday. So far we know he used a half gallon of heavy cream that boiled for 45 min. He also had a base recipe of 7lbs light malt extract, used cascade hops and light roasted barley. Plus he mentions 8 lbs of bananas foster...did he just mean bananas? I saw he wanted to add brown sugar...maybe some cinnamon?
Anyone want to help me on this?
I added a few pounds more sliced bananas to a cheese cloth and dropped it in the primary, along with a pound of lactose and a packet of champagne yeast in case the ale yeast is not able to raise the alcohol content to the desired 12-13%. To get everything jiving again, I added some more molasses and spices when I boiled up the lactose.
Good on you! Thanks.I would make sure you are supervised while trying this... fugue state hangover style is what I imagine after sipping this...
He mentioned 20 oz dried banana and 2 lbs of dark brown sugar after primary. He also said "some spices"