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I accidentally added twice as much tanner in my wine. What will happen?

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It's going to look a bit more orangish for a little while before it settles back into a nice bronze color :D
 
Ohhhhh... you meant tannins? I got ya ;)

Potentially have too much of an astringent bite/drying on the tongue, but don't worry about it until it's had some time to age. Tannins tend to mellow down over time.
 
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