Hypothetical question

[blasterooni]

might get a little buttery at those temps depending on the yeast, at least thats my experience. My wife called it buttery, i called it thick. It still did the "trick" nevertheless. and with some carbonation, the thickness dissipates a bit

 

[bracconiere]

faster drinking!

for shame, for shame....

 

[Cavpilot2000]

I think since you actually asked it, it has ceased to be a hypothetical question.
It is now a full-fledged actual question.

 

[bracconiere]

It is now a full-fledged actual question.

LOL

edit: it's just beer goes from 1.071 to 1.000 in 4 days...apple juice takes like 8-9 days to go from 1.060 to 1.000. i was assuming had to be some nutrients. thought i'd ask the public. (for my friend, because i'm perfectly content to just pour a jigger in a shot glass and get high on the smell of it!)

 

[cmac62]

I brewed some of the graf this weekend. Just added 1+ gals of my saison wort to 3.5 gals of aj and pitched notty. I think the wort will take care of all of the nutrients needed. Should be done in a day or two.