Millerhomebrewer
Member
- Joined
- Nov 8, 2017
- Messages
- 13
- Reaction score
- 6
In the past I have always used a Hydrometer when making wine, and continued this during my recent introduction to Craft Beer Brewing up until someone turned me on to a Refractometer. This is new and with anything there is growing pains. The problems are with the different readings I'm getting between the 2 measurements. Recently I read about a correction factor for the Refractometer due to the presences of Alcohol. Still this did not solve the problem. The Hydrometer measures my wort now at 1.020 SG the Refractometer measures it at 1.03. If I go by my Hydrometer readings my wort is ready 1.061 OG and 1.020 FG will give my approximately 5.4%. My gut tells me BOTTLE IT! What to do?