ericbw
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- Dec 11, 2012
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Does anyone see a reason why this wouldn't work for curing meat or cheese? The cost for this unit is about the same as what it would cost to by the hygrostat controller (looks just like the STC-1000 temp controller), enclosure, and the other parts needed - some wires, wire nuts, plug, etc.
https://www.amazon.com/dp/B005DK2T2Y/?tag=skimlinks_replacement-20
Seems like it makes more sense to buy rather than build this thing? Just want to be sure I'm not missing anything.
https://www.amazon.com/dp/B005DK2T2Y/?tag=skimlinks_replacement-20
Seems like it makes more sense to buy rather than build this thing? Just want to be sure I'm not missing anything.
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