tdbc2011
Well-Known Member
I have a direct fire single tier five gallon system. It is now a hybrid system with a hot water coil in the mash. The HLT is kept a few degrees hotter than the target mash temp with an installed 120 volt heat stick. The temp depends on the outside temp. Today it had a 3 degree differential.
Now for the huge help. My HLT has a heat stick installed and I have extra one. It is put in the mash tun. Both are hooked to stc1000 controllers with their respective temps. I plugged them in early this morning, and went back to sleep for about an hour. When I went outside both were almost at the proper temps. I fired the propane for a few minutes and mashed in within 10 minutes.
The heat sticks not only save propane but also at least a half hour on brew day.
Now for the huge help. My HLT has a heat stick installed and I have extra one. It is put in the mash tun. Both are hooked to stc1000 controllers with their respective temps. I plugged them in early this morning, and went back to sleep for about an hour. When I went outside both were almost at the proper temps. I fired the propane for a few minutes and mashed in within 10 minutes.
The heat sticks not only save propane but also at least a half hour on brew day.