NoobyBrewer
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- Jun 29, 2019
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Hi All,
I'm going to be brewing this:
Blue Moon Final.
===========================
Makes 22.5 Liters // 5.9 Gallons:
Water:
Standard tap, carbon filtered, nothing fancy.
Grain:
6.0475 lbs. NZ Pale Malt(2-row).
4.8675 lbs. NZ White Wheat Malt.
1.18 lbs. NZ Flaked Oats.
Hops:
0.7375 oz. Hallertauer Mittle Whole 19.3 IBU 76 min (Put in at 76 Min into the 90 min boil)
Spices:
0.5 Oz. Crushed Corriander Seed (boil @ 10 remaining)
1.20 Oz. Crushed Dried Valencia Orange Peel 5 (boil @ 5 remaining)
Yeast:
Prefered * 1056 Chico Or 1187 Ringwood * Prefered.
Other Yeasts if can't get the above:
Wyeast 1187 or White Labs WLP005
Safale S-05 or Nottingham
Boil:
90 mins at 150-151F / 65.5-66.1C
Gravity:
Try to hit around 1.050-1.055 OG
Final 1.014 - 1.015
IBUs:
IBU should run between 16-17.5.
However my target is 9.
4 weeks primary at 68F/20C.
Bottle condition for a month.
============================
As this is my first all-grain please bear with me.
Just so I'm understanding this for the above recipe.
1: Get Grain.
2: Mash Grain at 151F with 5.9 Gal or 22.5 L of water for however long it takes. (Hour?)
3: Take sample and check gravity after 90 minutes, confirm its between 1.050 - 1.055
4: Transfer to boiling pot. (slowly as this can get stuck easily)
5: Boil for 90 Minutes, putting hops and spices in at the times mentioned.
6: Cool quickly to target temp.
7: Pitch yeast.
8: Wait impatiently.
9: Bottle with carb drops or sugar of some description. (I don't have a keg)
10: Wait some more.
11: Enjoy.
How do I work out how much water to use, can I sparge some hot water over the grain once I've run the original wort out of the mash to get my final volume? (5.9 Gal)
Apologies for the simple questions, I'm not wanting to dick this up
Thank you,
Kind regards,
~Cam.
I'm going to be brewing this:
Blue Moon Final.
===========================
Makes 22.5 Liters // 5.9 Gallons:
Water:
Standard tap, carbon filtered, nothing fancy.
Grain:
6.0475 lbs. NZ Pale Malt(2-row).
4.8675 lbs. NZ White Wheat Malt.
1.18 lbs. NZ Flaked Oats.
Hops:
0.7375 oz. Hallertauer Mittle Whole 19.3 IBU 76 min (Put in at 76 Min into the 90 min boil)
Spices:
0.5 Oz. Crushed Corriander Seed (boil @ 10 remaining)
1.20 Oz. Crushed Dried Valencia Orange Peel 5 (boil @ 5 remaining)
Yeast:
Prefered * 1056 Chico Or 1187 Ringwood * Prefered.
Other Yeasts if can't get the above:
Wyeast 1187 or White Labs WLP005
Safale S-05 or Nottingham
Boil:
90 mins at 150-151F / 65.5-66.1C
Gravity:
Try to hit around 1.050-1.055 OG
Final 1.014 - 1.015
IBUs:
IBU should run between 16-17.5.
However my target is 9.
4 weeks primary at 68F/20C.
Bottle condition for a month.
============================
As this is my first all-grain please bear with me.
Just so I'm understanding this for the above recipe.
1: Get Grain.
2: Mash Grain at 151F with 5.9 Gal or 22.5 L of water for however long it takes. (Hour?)
3: Take sample and check gravity after 90 minutes, confirm its between 1.050 - 1.055
4: Transfer to boiling pot. (slowly as this can get stuck easily)
5: Boil for 90 Minutes, putting hops and spices in at the times mentioned.
6: Cool quickly to target temp.
7: Pitch yeast.
8: Wait impatiently.
9: Bottle with carb drops or sugar of some description. (I don't have a keg)
10: Wait some more.
11: Enjoy.
How do I work out how much water to use, can I sparge some hot water over the grain once I've run the original wort out of the mash to get my final volume? (5.9 Gal)
Apologies for the simple questions, I'm not wanting to dick this up
Thank you,
Kind regards,
~Cam.