jb444
Active Member
OK...so I built myself a 20l apple press out of a vice screw and made 8 UK gallons of cider...then realised I had nothing to use as a secondary.
I had 3 1 gallon jars, and picked up from a flea market (get them in the USA?) a 20l glass jar that had a 3" wide top (not precise) and actually turned out to hold the last 5 gallons and had maybe 3/4 gallon air above.
For lack of a 3" bung I put 2 layers of cling wrap over the top, and stabbed a couple of holes in it with a pin, then put a plastic food bag over the top and held it tightly (but not airtight) with an elastic band.
Do people think this will seal it well enough once it has stopped releasing gas completely?
Any better ideas of how to seal it??
I intend to bottle it at christmas so it'll be 3 months and I want to be sure it will be safe for that time.
Thanks,
Chris
Also, any UK cider makers...what kind of sg do you get from the apples you pick?
Edit:also...didnt put it in the cider forum since it didnt really seem to be a question about cider, the second question was an afterthought
I had 3 1 gallon jars, and picked up from a flea market (get them in the USA?) a 20l glass jar that had a 3" wide top (not precise) and actually turned out to hold the last 5 gallons and had maybe 3/4 gallon air above.
For lack of a 3" bung I put 2 layers of cling wrap over the top, and stabbed a couple of holes in it with a pin, then put a plastic food bag over the top and held it tightly (but not airtight) with an elastic band.
Do people think this will seal it well enough once it has stopped releasing gas completely?
Any better ideas of how to seal it??
I intend to bottle it at christmas so it'll be 3 months and I want to be sure it will be safe for that time.
Thanks,
Chris
Also, any UK cider makers...what kind of sg do you get from the apples you pick?
Edit:also...didnt put it in the cider forum since it didnt really seem to be a question about cider, the second question was an afterthought