smithnick0
Well-Known Member
I will be using a 5 gallon straining sack for putting strawberries in my secondary here in a couple weeks. How do i sanatize the sack when i put it in with the strawberries?
i was going to cut off stems, halve and wash them then freeze them.
I'm sure I'll be corrected if im wrong, but it's always a good idea to pasteurize them. Create a jam by smashing them and then heat that up to about 140 for 20 minutes.