Edcculus
Well-Known Member
From the discussion in the "aged hop donation" thread, I decided to start this. I have no experience in this, so those who know please chime in.
Here is what I have gathered from reading and the other thread:
According to Jeff Sparrow (author of Wild Brews), cheesy hops are in fact NOT good for lambic or wild brews.
While using a low AA% hop will work, we are all about replicating they style, so lets keep this on how to properly age them, not about if you really need them.
Here is what I have gathered from reading and the other thread:
According to Jeff Sparrow (author of Wild Brews), cheesy hops are in fact NOT good for lambic or wild brews.
While using a low AA% hop will work, we are all about replicating they style, so lets keep this on how to properly age them, not about if you really need them.